Flavors
Plain (생막걸리)
[Rice. Water. Nuruk. Simple]
Yuja (유자 )
[Korean Citron]
Wild Honey (꿀)
[Wild Washington Honey]
Lemon Zest (레몬 제스트)
[Freshly Grated Lemon Zest]
Introducing Markgeolli: The revered methods passed down through generations to create makgeolli have arrived in the Pacific Northwest. We utilize simple ingredients and time-honored techniques to produce our exquisite batches, one hangari (clay pot) at a time. Immerse yourself in the genuine essence of makgeolli, experiencing its original and authentic flavor.
Introducing Markgeolli: The revered methods passed down through generations to create makgeolli have arrived in the Pacific Northwest. We utilize simple ingredients and time-honored techniques to produce our exquisite batches, one hangari (clay pot) at a time. Immerse yourself in the genuine essence of makgeolli, experiencing its original and authentic flavor.
We like to call it Markgeolli
We like to call it Markgeolli
- Mark Kim, Co-founder, Masterbrewer
- Mark Kim, Co-founder, Masterbrewer